pretzels

IDDBA 2015: Part 3

At the IDDBA’s Dairy-Deli-Bake Seminar and Expo at the Georgia World Congress Center in Atlanta, Georgia earlier this month, we went beyond caramel apples and created a dessert display to showcase all of the uses for our Daffy Farms All Natural Baker’s Caramel. We filled, drizzled, dipped, and topped a variety of bakery and confectionery items!

Full Dessert Table - Use

Caramel, chocolate, sea salt cheesecake.

Cheesecake - Use

Caramel drizzled traditional apple pie.

Apple Pie - Use

Caramel, nut, and chocolate tarts of all sizes!

All Tarts - Use

A closer view of the large tart, with white chocolate drizzle, nuts, and caramel.

Large Tart - Use

And some of the small tarts!

Small Tarts - Use

Milk, white, and dark chocolate caramel dipped and decorated Oreos.

Oreos - Use

A whole plate of various caramel desserts!

Large Dessert Plate - Use

Caramel dipped jumbo marshmallows.

Marshmallows - Use

Caramel, milk, and white chocolate drizzled macaroons.

Macaroons - Use

And last, but definitely not least, caramel and chocolate dipped pretzels!

Pretzels - Use

Believe or not, we still have more news from the show! A new product…some famous speakers…so check back tomorrow for the next post about our IDDBA adventures!

Dipping Things (Other than Apples) in Caramel!

Sure Daffy Farms caramels are great for dipping apples, but did you know they make fantastic dipping caramels for other desserts? Our candy chef did some experimenting with several other items, so we could really see if our caramel held up to the test. It did! And with delicious looking, delicious tasting, results!

All 1

We dipped giant marshmallows in both our Traditional Caramel and our All Natural Baker’s Caramel. Both caramels held up well. Then we coated them with milk, white, and dark chocolate, as well as chocolate mini gems, pecans, and crispy cereal.

All Marshmallows 1

We dipped pretzel rods in both caramels, and topped them with milk, white, and dark chocolate, pecans, carnival sprinkles, sandwich cookies, and crispy cereal.

All Pretzels 1

We dipped potato chips in both caramels, and topped them with milk, white, and dark chocolate, and pecans. Our candy chef even made bride and groom chips, which are adorable!

All Potato Chips 1

We made pecan clusters using both caramels, dark chocolate, and sea salt.

All Pecan Clusters 1

And last, but definitely not least, we dipped sandwich cookies fully and partially in both caramels and topped them with milk, white, and dark chocolate, and pecans. Venturing into the cookie realm, made us realize that almost any cookie in the grocery store aisle would work well with this application and suddenly become a homemade candy-like treat!

All Oreos 1