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IDDBA: Part 4

The big news for us at the IDDBA’s Dairy-Deli-Bake Seminar and Expo was the introduction of our newest product: Daffy Farms Rich & Creamy Caramel!

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Here’s a little more about it from our press release:

“Daffy Farms is proud to introduce Daffy Farms Rich & Creamy Caramel, an eight ounce container of caramel created specifically for the retail store shelf. The first endeavor into the retail dipping caramel market for Daffy Farms, Rich & Creamy Caramel is gluten free, and contains no artificial flavors, artificial colors, partially hydrogenated oils, high fructose corn syrup, or trans fats.

Soft and creamy at room temperature, Daffy Farms Rich & Creamy Caramel is the perfect caramel to pair with apple slices, but is also the ideal snacking partner for other types of fruit, crackers, marshmallows, cookies, and pretzels. Warmed slightly, it becomes a delicious topping for desserts and ice cream.”

Also, it was featured in the New Product Showcase at the show!

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Hopefully, you’ll see Daffy Farms Rich & Creamy Caramel on store shelves as early as this fall!

In the News!

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As we gear up our caramel production for fall, retailers are already thinking about Valentine’s Day!  Daffy Farms is featured in a piece by Bakemag’s instore magazine.  The article mentions Daffy Apple Red Candy Caramel and caramel apples as a unique choice for Valentine’s Day.  We are also featured in the July issue of Progressive Grocer, in a blurb about our new all natural products.

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More Press!

Perishable News Screen ShotOur latest press releases are out and starting to hit trade publications!  Bakery Online published an article about our upcoming participation the IDDBA‘s Dairy-Deli-Bake Seminar & Expo.  And Perishable News has us featured again, this time in an article that discusses our commercial caramel business.