Introducing…Daffy Girl! This is the kind of nostalgia that is way to cool to hold back until throwback Thursday! Today we re-found Daffy Girl in a folder with a marketing plan for the company from the 1960s-70s. She’s like our own personal superhero with impeccable fashion taste – to say we want her Daffy Apple Red Handbag would be an understatement!! In the same folder, there was the picture, below, with a look at some of the original Daffy Apple packaging from a similar time frame, when Daffy Apples were even sold at the theme park home of the world’s most famous mouse!
“The practice of coating fruit in sugar syrup dates to ancient times. Honey and sugar were used as preserving agents. Food historians generally agree that toffee apples (aka taffy apples, caramel candied apples, candy apples, lollipop apples) probably date to the late 19th century, although difficult to prove in print. Both toffee and caramel are traced to the early decades of the 18th century. Inexpensive toffee/caramels became available by the end of the 19th century. Culinary evidence confirms a variety of recipes, from hard colored sugar to soft chewy caramel coating.”
Learn more about the history of caramel apples, and just about every other food, at foodtimeline.org!!