baking

IDDBA 2015: Part 1

Exactly two weeks ago today (Has it really been two weeks already?!) Daffy Farms was wrapping up the IDDBA’s Dairy-Deli-Bake Seminar and Expo at the Georgia World Congress Center in Atlanta, Georgia! Our second year as an exhibitor at this trade show that offers the newest, best, and tastiest dairy, deli, and bakery products in the industry, we featured our Traditional Dipping Caramel on over 100 handmade gourmet caramel apples, as well as our All Natural Baker’s Caramel on an assortment of gorgeous desserts, and debuted our brand new Daffy Farms Rich & Creamy Caramel, an 8 ounce tub of dippable, pourable, drizzleable, caramel ready to hit retail store shelves this fall!

Hotel Pic - UseAfter a long flight from Colorado, we made it to the ATL! There’s our hotel! Not the big one in the center, the little one on the left. We were across the street from SkyView Atlanta, a giant ferris wheel, which made us feel right at home, because, you know, caramel apples, carnivals, ferris wheels…

CAM02019With one day to stick, dip, decorate, and package over 100 gourmet caramel apples, we started early and employed a good amount of teamwork.

Prep Apples - Use

They turned out pretty amazing! Check back tomorrow for IDDBA: Part 2 to see the results and more pictures from our booth at the show!!

PRODUCT SPOTLIGHT – Daffy Farms All Natural Baker’s Caramel

Easy to use in a variety of applications, from topping decadent deserts to filling candies and other confections, Daffy Farms All Natural Baker’s Caramel features a rich, homemade taste and a simple, wholesome ingredient list. Made with non-GMO corn syrup, Daffy Farms All Natural Baker’s Caramel does not contain any artificial colors, artificial flavors, partially hydrogenated oils, high fructose corn syrup, or trans fats, and is gluten free.Professional Photo - Chocolate Cake with Caramel Drizzle

Q&A Tuesday: What types of bulk caramel do you sell?

Currently, we sell three different types of bulk caramel: Traditional Caramel, Red Candy Caramel, and All Natural Baker’s Caramel.

34Traditional Caramel and Red Candy Caramel are dipping caramels, perfect for use in dipping caramel apples due to the way they coat apples in an even, beautiful, shiny layer and are sticky enough to hold onto a variety of toppings. They are great for other applications, too, like drizzling on desserts, using as an ingredient in recipes and sauces, and, of course, dipping things other than apples (bananas, pears, grapes, cookies, marshmallows, pretzels?!) Both are packaged in a variety of sizes ranging from a 20 ounce tub to a 5 gallon bucket.

106All Natural Baker’s Caramel was developed for, and is currently used by, grocery store bakeries for baked goods like cakes and brownies and cookies and tarts. It has a creamier texture and does not contain the sticking power of our other two bulk dipping caramels, so it is not recommended for caramel apple dipping. We are, however, currently working on an All Natural Dipping Caramel we hope to have available for retail sale by this fall. Our All Natural Baker’s Caramel is currently packaged in super easy to use 6.5lb microwavable tubs.