IDDBA 2015: Part 3

At the IDDBA’s Dairy-Deli-Bake Seminar and Expo at the Georgia World Congress Center in Atlanta, Georgia earlier this month, we went beyond caramel apples and created a dessert display to showcase all of the uses for our Daffy Farms All Natural Baker’s Caramel. We filled, drizzled, dipped, and topped a variety of bakery and confectionery items!

Full Dessert Table - Use

Caramel, chocolate, sea salt cheesecake.

Cheesecake - Use

Caramel drizzled traditional apple pie.

Apple Pie - Use

Caramel, nut, and chocolate tarts of all sizes!

All Tarts - Use

A closer view of the large tart, with white chocolate drizzle, nuts, and caramel.

Large Tart - Use

And some of the small tarts!

Small Tarts - Use

Milk, white, and dark chocolate caramel dipped and decorated Oreos.

Oreos - Use

A whole plate of various caramel desserts!

Large Dessert Plate - Use

Caramel dipped jumbo marshmallows.

Marshmallows - Use

Caramel, milk, and white chocolate drizzled macaroons.

Macaroons - Use

And last, but definitely not least, caramel and chocolate dipped pretzels!

Pretzels - Use

Believe or not, we still have more news from the show! A new product…some famous speakers…so check back tomorrow for the next post about our IDDBA adventures!