Sure Daffy Farms caramels are great for dipping apples, but did you know they make fantastic dipping caramels for other desserts? Our candy chef did some experimenting with several other items, so we could really see if our caramel held up to the test. It did! And with delicious looking, delicious tasting, results!
We dipped giant marshmallows in both our Traditional Caramel and our All Natural Baker’s Caramel. Both caramels held up well. Then we coated them with milk, white, and dark chocolate, as well as chocolate mini gems, pecans, and crispy cereal.
We dipped pretzel rods in both caramels, and topped them with milk, white, and dark chocolate, pecans, carnival sprinkles, sandwich cookies, and crispy cereal.
We dipped potato chips in both caramels, and topped them with milk, white, and dark chocolate, and pecans. Our candy chef even made bride and groom chips, which are adorable!
We made pecan clusters using both caramels, dark chocolate, and sea salt.
And last, but definitely not least, we dipped sandwich cookies fully and partially in both caramels and topped them with milk, white, and dark chocolate, and pecans. Venturing into the cookie realm, made us realize that almost any cookie in the grocery store aisle would work well with this application and suddenly become a homemade candy-like treat!