Q&A Tuesday: Do you make a plain caramel apple, a caramel apple with only caramel and without anything else on it?

Our caramel stays super soft and sticky, which is good because it makes it easy to eat, but it also makes it stick to everything!  We do not make a plain caramel apple, we put toppings—crunch, peanuts, pecans, sprinkles, chocolate—on all of our caramel apples so that they can easily be packaged and shipped to homes and stores across the country.